And finally, the reveal!
We have been coddling these little columns for long enough. (And by that we mean we’ve let them grow as they would without any assistance, thinking about them once every two weeks and denying them even the negligent care we would give a cactus houseplant. For heaven sake, one of them wasn’t even allowed light! It’s worse than Oliver Twist.)
From the beginning of this project, we set out to see if the growth patterns of Winogradsky communities would be different without the presence of light. It was our hypothesis that the growth between the lighted column and the darkness column would be different due to the nature of the environment being so selective against photosynthesizing microbes. We also expected that the darkness column would manifest different communities due to the relative increase in temperature caused by being enshrouded by an insulating plastic blanket. If you’ll remember, we made up two columns the same way, providing each with carbon and sulfur sources in the form of a raw egg. Our soil and water were taken from Weber State’s duck pond. One of the columns was wrapped (all but the top) with a black plastic bag. Both columns were stored in the same same window, so each was exposed to the same amount of UV. This blog has kept a running log of their progress, but we have not yet removed the mysterious plastic bag.
Until now. Here it is, the moment you’ve all been waiting for! This very day we took our final pictures of our columns and removed the garbage sack from the exterior of the darkness column. We’ll let six pictures be worth six thousand words.
Darkness Column:
Not very exciting, eh? Yeah, that’s what we thought too, shockingly anticlimactic. But let us be kind to our little column. This is just the type of result we would expect from a location where photosynthesis is not favored. Photosynthetic microbes are the ones with the pigments, and since the column in general was shielded from all light, no pigmented bands, such as in our other column, can be seen in the interior our darkness column.
We’ll now reward your patience with some pictures of our beautiful control.
We found it interesting that the tops of the columns look entirely different. The control, supplied with ample light, had a clear top, save some filamentous tendrils. The darkness column’s top was crowded over with photosynthesizers, and was the only place that any trace of pigments were found. These results are precisely what we would expect.
Have you ever wondered to yourself “Is the sulfur cycle delicious?” because our columns should answer that for you. I don’t know about you, but I think “yum!” when I see those. Oh, and if you ask google to search the photo of these beauts to find similar images it comes up with cocktails. I don’t know about you but I smell OPPORTUNITY, (or maybe that’s just the microbes…) the revolutionary mixed drink of 2017… The Winogradsky. Colorful. Pungent. Potentially [in]toxic[ating]. Bartenders everywhere will line up to learn how to grow this up. Anyway, back to the whole biogeochemical cycle ordeal. Obviously we have some wicked purple and green sulfur bacteria in that mix column that are just gorgeous, and they’re gorgeous because they’re phototrophic. But the darkness column would be chemoautotroph’s which would fixate carbon dioxide (so the carbon cycle) by oxidizing sulfur and iron. They both utilized the oxygen cycle since there’s a ton of good green stuff at the top of the mix column and even at the top of the seran wrap of the darkness column.
But, we’ll let these little guys keep doin’ their thing. Perhaps we’ll see pigments emerge now in the darkness column; we did not put the bag back on it. Only time will tell what shenanigans these columns will get into, left on their own, will all the students gone for a month. Surely that’s not ominous. We only hope that nothing grows feet or plans world domination. If it does...We’ll just blame Dr. Frantz and we take absolutely no credit for these “cocktails”. As you can imagine, we’re just really sad to say au revoir to these fun times of blogging (because all Utah girls aspire to be bloggers right?....Not.) But enjoy some before and afters of our beautiful cocktails below. Until next time, just kidding… There won’t be a next time.
Sincerely,
(The authors of these wicked good blog posts)...Emily and Serena, #letthegoodtimesroll👊
Before (the darkness column, under its disguise, looked the same as the control):After: